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NingXia Red Juice Lowered High Blood Sugar


Author: Brent G.
Date: 10-26-2005
Views: 17,476
Word Count: 123
Questions Received: Not available for contact
Testimonial ID: 1039-OR
Brand Neutral: No
Scientific Studies: 5

Note: Not all essential oil brands are the same, and you get what you pay for. If you expect to achieve results similar to those described in this testimonial, then ensure that you are using oils from pesticide-free plants. Also, the brand should use 100% pure, high-quality essential oils that do not contain any synthetic additives. Do your own research or ask a trusted friend to find a brand that is reputable. Buyer beware.


I have a friend who wanted to try NingXia Red juice, which rates 363 on the super ORAC scale, to see if it would help him feel any better than he did while drinking his brand of juice which only rates 1.2.

ORAC stands for Oxygen Radial Absorbance Capacity which rates antioxidant levels of fruits and vegetables. Essential oils also have their own rating.

He is a diabetic and wants to maintain the health he still has so he drinks three one ounce "shots" of NingXia Red per day.

When he ordered his second bottle I asked him if he noticed a difference and he said his blood sugar level has been 12 - 15 points lower every morning since he switched to NingXia Red juice.


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Supporting Scientific Studies
1.Associated topics: diabetes — "DHEA [a component of PD 80/20], an androstene hormone [precursor to estrogen, testosterone, progesterone, cortisone, and other hormones], has been shown to possess a wide range of beneficial biological effects mainly attributed to immune system modulation.... thus leading to beneficial effects in diverse human diseases including resistance to infection, neuroprotection, wound healing, diabetes, hepatic injury, cardiovascular disease, and cancer."Link
2.Associated topics: blood-sugar,diabetes,insulin — "Cinnamaldehyde [in cinnamon] has antihyperglycemic and antihyperlipidemic [cholesterol-lowering] actions in db/db mice and could be useful in the treatment of type-2 diabetes."Link
3.Associated topics: blood-sugar,diabetes,insulin — "D-limonene is a major constituent in citrus essential oil.... Recently, d-limonene has been reported to alleviate fatty liver induced by a high-fat diet. Our data suggest that the intake of d-limonene may benefit patients with dyslipidemia and hyperglycemia and is a potential dietary supplement for preventing and ameliorating metabolic disorders."Link
4.Associated topics: diabetes,insulin — "Myrtle oil (MO) exerts hypoglycemic as well as mild hypotriglyceridemic activity in diabetic animals. The reduction in blood glucose level may be due to the reversible inhibition of alpha-glucosidases present in the brush-border of the small intestinal mucosa, higher rate of glycolysis as envisaged by the higher activity of glucokinase, as one of the key enzymes of glycolysis, and enhanced rate of glycogenesis as evidenced by the higher amount of liver glycogen present after MO administration."Link
5.Associated topics: diabetes,insulin — "Z. officinale [ginger] has been used to control diabetes and dyslipidemia [high cholesterol].... The marked rise in body weights, glucose, insulin, total cholesterol, LDL cholesterol, triglycerides, free fatty acids and phospholipids in serum of the rats that followed 6 weeks of high-fat diet treatment were significantly reduced by Z. officinale treatment.... The present results provide scientific evidence to substantiate the traditional use of Z. officinale in preventing metabolic disorders."Link

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