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NingXia Red Juice Improves Type 1 Diabetes


Author: Kirstie Y.
Skill: Nurse
Date: 07-30-2010
Views: 16,063
Word Count: 47
Questions Received: 5
Testimonial ID: 4503-OR
Brand Neutral: No
Scientific Studies: 5

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My 9 year old son, who has Type 1 Diabetes, has 30ml of NingXia Red juice on a daily basis.

His blood glucose levels are more stable than without it.

In fact I can expect to reduce his insulin dosage by about 10% when he drinks it.


4503 false 10 people found this helpful. Was this testimonial helpful to you? yes no
Additional keyword(s) assigned by the editor: blood sugar, child, diabetic, level, range.

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Supporting Scientific Studies
1.Associated topics: diabetes — "DHEA [a component of PD 80/20], an androstene hormone [precursor to estrogen, testosterone, progesterone, cortisone, and other hormones], has been shown to possess a wide range of beneficial biological effects mainly attributed to immune system modulation.... thus leading to beneficial effects in diverse human diseases including resistance to infection, neuroprotection, wound healing, diabetes, hepatic injury, cardiovascular disease, and cancer."Link
2.Associated topics: blood-sugar,diabetes — "Cinnamaldehyde [in cinnamon] has antihyperglycemic and antihyperlipidemic [cholesterol-lowering] actions in db/db mice and could be useful in the treatment of type-2 diabetes."Link
3.Associated topics: blood-sugar,diabetes — "D-limonene is a major constituent in citrus essential oil.... Recently, d-limonene has been reported to alleviate fatty liver induced by a high-fat diet. Our data suggest that the intake of d-limonene may benefit patients with dyslipidemia and hyperglycemia and is a potential dietary supplement for preventing and ameliorating metabolic disorders."Link
4.Associated topics: diabetes — "Myrtle oil (MO) exerts hypoglycemic as well as mild hypotriglyceridemic activity in diabetic animals. The reduction in blood glucose level may be due to the reversible inhibition of alpha-glucosidases present in the brush-border of the small intestinal mucosa, higher rate of glycolysis as envisaged by the higher activity of glucokinase, as one of the key enzymes of glycolysis, and enhanced rate of glycogenesis as evidenced by the higher amount of liver glycogen present after MO administration."Link
5.Associated topics: diabetes — "Z. officinale [ginger] has been used to control diabetes and dyslipidemia [high cholesterol].... The marked rise in body weights, glucose, insulin, total cholesterol, LDL cholesterol, triglycerides, free fatty acids and phospholipids in serum of the rats that followed 6 weeks of high-fat diet treatment were significantly reduced by Z. officinale treatment.... The present results provide scientific evidence to substantiate the traditional use of Z. officinale in preventing metabolic disorders."Link

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