Orange Whipped Cream...yum!
Author: Sonya S.
Date: 01-29-2011
Views: 3,595
Word Count: 89
Questions Received: 0
Testimonial ID: 5312-OR
Brand Neutral: Yes
Scientific Studies: 1
Note: Not all essential oil brands are the same, and you get what you pay for. If you expect to achieve results similar to those described in this testimonial, then ensure that you are using oils from pesticide-free plants. Also, the brand should use 100% pure, high-quality essential oils that do not contain any synthetic additives. Do your own research or ask a trusted friend to find a brand that is reputable. Buyer beware.
After switching to a mostly organic diet and trying to find yummy tasting things like we used to eat...we decide one day to try making our own whipped cream with Orange Oil.
We took some organic cream, (we have also used raw cream from fresh milk) put it in a container with some Orange oil and organic maple syrup or agave and whipped it up. We use about 7-8 drops of Orange oil for about 1 1/2 cups of cream. Maple syrup to taste. It was deeeeelicious!
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Supporting Scientific Study | |
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food-/-cooking - "Z. officinale [ginger] has been used to control diabetes and dyslipidemia [high cholesterol].... The marked rise in body weights, glucose, insulin, total cholesterol, LDL cholesterol, triglycerides, free fatty acids and phospholipids in serum of the rats that followed 6 weeks of high-fat diet treatment were significantly reduced by Z. officinale treatment.... The present results provide scientific evidence to substantiate the traditional use of Z. officinale in preventing metabolic disorders." | Link |
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