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Lemon Oil Is A Godsend In The Kitchen


Author: Lora S.
Skill: Yoga Instructor
Date: 09-17-2013
Views: 3,554
Word Count: 167
Questions Received: 0
Testimonial ID: 8910-OR
Brand Neutral: Yes
Scientific Studies: 1

Note: Not all essential oil brands are the same, and you get what you pay for. If you expect to achieve results similar to those described in this testimonial, then ensure that you are using oils from pesticide-free plants. Also, the brand should use 100% pure, high-quality essential oils that do not contain any synthetic additives. Do your own research or ask a trusted friend to find a brand that is reputable. Buyer beware.


I love to keep a bottle of Lemon oil in the kitchen. Here are some of the ways I use this amazing oil:

* I like to have it handy to put some in my drinking water or I make 'Lemon ice' by swishing a drop in water of an ice cube tray before placing it in the freezer.

* I put a drop in the bottom of the garbage can when I'm changing the bag.

* I put a couple of drops in the dishwasher when it starts to get out that funky smell.

* Two drops and a tablespoon of salt on my cutting boards makes a delicious smelling, effective, and non-toxic cleaning scrub.

* I make a Lemon spray with 10 drops of Lemon oil mixed with 1 cup of distilled water in a spray bottle. At the end of the day, once we're done cleaning up after dinner, I give the kitchen a few squirts to get the cooking odors out of the room.

I love my Lemon oil!


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Supporting Scientific Study
food-/-cooking - "Z. officinale [ginger] has been used to control diabetes and dyslipidemia [high cholesterol].... The marked rise in body weights, glucose, insulin, total cholesterol, LDL cholesterol, triglycerides, free fatty acids and phospholipids in serum of the rats that followed 6 weeks of high-fat diet treatment were significantly reduced by Z. officinale treatment.... The present results provide scientific evidence to substantiate the traditional use of Z. officinale in preventing metabolic disorders."Link

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